Clayton's Kitchen is a spacious, bright and contemporary restaurant serving uncomplicated but beautifully crafted dishes and based at The Potters Heron Hotel in Ampfield.
Using the freshest and very best ingredients, Chef Robert Clayton is inspired by Mediterranean and modern French cuisine and his menus make the most of local and seasonal produce.
At Clayton's Kitchen, you'll find pre-dining tipples, seasonal menus, Sunday lunches and an extensive wine list to choose from. In the afternoons you can also try the deli counter platters or traditional afternoon tea. A children's menu is also available.
A flexible venue, Clayton's Kitchen can also cater for events and private dining. Combine your visit with a stay in one of the well-appointed rooms at The Potters Heron.
Visit the Clayton's Kitchen website for more information, menus and for reservations.
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